I love cornbread. I also have a new found love for strawberries, so strawberry cornmeal mini muffins? Perfect.
Strawberry Cornmeal Mini Muffins
Ingredients (24 mini muffins):
From Lululu at Home
1/2 cup cornmeal
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1/4 cup canola oil
1/2 cup milk
3/4 cup chopped strawberries
Preheat oven to 350F. Grease mini muffin tin or line with muffin liners.
In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add beaten egg, oil and milk. Stir until just combined.
Reserve some strawberries for garnish on top. Gently fold in remaining strawberries in the batter.
Spoon batter into the muffin tin. Garnish with a few berries on top. Bake for 12 to 15 minutes until lightly golden on top.