You turn the pan up so the grease falls to the bottom like so
Then take a paper towel with your tongs and wipe it up!
No mess, no splatters, no grease burns! I used my pain-free bacon technique to make these babies:
Mmm I guess you could call them breakfast crostini? whatever it was, it was delicious!
Shoutout to my Dad for getting up from the couch to hold the pan for me when I realized I didn't have three hands!
"Dad, can you hold this for me"
"(watches me)...Is this for school?"
"No, Dad, its for my blog!"